Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid
The top 10 most popular Sudanese food dishes are:
3. Kissra:
Kissra is very popular in Sudan and the neighboring countries of Chad and South Sudan. Made with either durra (sorghum) flour, wheat flour or dukhun flour, it is cooked on a large flat metal tray placed directly over the heat. It is also known as kissra rhaheeefa, which is similar to injera in Ethiopia and Eritrea. It is made daily at home in all regions of the country.
Kissra is often eaten with a meat stew called mullah, which is flavored with plenty of coriander, potato, black pepper, oil, onion and garlic, peanut butter, and tomato. It can be accompanied by various types of mullahat such as mafrokat bamia, mullah khudra, mullah dama’a, mullah raas, and mullah tagaliah.
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid
The top 10 most popular Sudanese food dishes are:
3. Kissra:
Kissra is very popular in Sudan and the neighboring countries of Chad and South Sudan. Made with either durra (sorghum) flour, wheat flour or dukhun flour, it is cooked on a large flat metal tray placed directly over the heat. It is also known as kissra rhaheeefa, which is similar to injera in Ethiopia and Eritrea. It is made daily at home in all regions of the country.
Kissra is often eaten with a meat stew called mullah, which is flavored with plenty of coriander, potato, black pepper, oil, onion and garlic, peanut butter, and tomato. It can be accompanied by various types of mullahat such as mafrokat bamia, mullah khudra, mullah dama’a, mullah raas, and mullah tagaliah.
Sudanese cuisine..
The Top 10 Most Popular Foods in Sudan
by Mohamed Hamid
The top 10 most popular Sudanese food dishes are:
3. Kissra:
Kissra is very popular in Sudan and the neighboring countries of Chad and South Sudan. Made with either durra (sorghum) flour, wheat flour or dukhun flour, it is cooked on a large flat metal tray placed directly over the heat. It is also known as kissra rhaheeefa, which is similar to injera in Ethiopia and Eritrea. It is made daily at home in all regions of the country.
Kissra is often eaten with a meat stew called mullah, which is flavored with plenty of coriander, potato, black pepper, oil, onion and garlic, peanut butter, and tomato. It can be accompanied by various types of mullahat such as mafrokat bamia, mullah khudra, mullah dama’a, mullah raas, and mullah tagaliah.
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